- 10 chicken breasts, boned and skinned
- 1 (8 oz.) bottle Russian dressing
- 1 envelope dry onion soup mix
- 1 (8 oz.) jar peach or apricot preserves
Place chicken breasts in one layer in a greased 2 quart baking dish. Mix dressing, onion soup mix and preserves together and pour over chicken. Bake at 325 degrees for 35 to 45 minutes or until chicken is tender. Good served with rice.
Yield: 8 to 10 servings.