Barbecue Chicken Breasts
Ingredients
- 6 chicken breasts
- 1 bottle barbeque sauce
- 6 slices cheese (jalapeño/American or Swiss)
- 6 slices maple bacon
- toothpicks for securing
Our Readers Also Loved
Directions
Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast.Note: If you're having a cookout, marinate the breasts in the early morning.
Around The Web