Barbecue Chicken Breasts


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Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.

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  • 6 chicken breasts
  • 1 bottle barbeque sauce
  • 6 slices cheese (jalapeño/American or Swiss)
  • 6 slices maple bacon
  • toothpicks for securing

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Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast.Note: If you're having a cookout, marinate the breasts in the early morning.

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