Barbecue Chicken Legs

barbecue chicken legs


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Try this barbecue chicken recipe for your next dinner. This sweet homemade barbecue sauce will make you say "mmmm".

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 3½ lb Chicken Legs
  • ½ cup Honey
  • ¼ cup Unsalted Butter
  • ¼ cup Spicy Brown Mustard
  • 1 tsp Salt

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Start by preheating the oven to 350 degrees.
In a small saucepan, melt butter and combine with the honey, mustard, and salt.
Use a 9x13 inch baking pan or whatever you prefer to place chicken in.
Pour mixture over chicken and bake for an hour and a half to two hours, or until chicken is crispy and juices run clear.

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