Barbecue Chicken Legs
Serving Size / Yield
- 3½ lb Chicken Legs
- ½ cup Honey
- ¼ cup Unsalted Butter
- ¼ cup Spicy Brown Mustard
- 1 tsp Salt
Start by preheating the oven to 350 degrees.
In a small saucepan, melt butter and combine with the honey, mustard, and salt.
Use a 9x13 inch baking pan or whatever you prefer to place chicken in.
Pour mixture over chicken and bake for an hour and a half to two hours, or until chicken is crispy and juices run clear.