Barbecue Chicken Salad

Barbecue Chicken Salad


(1 vote) 5 1

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

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Bradenton, FL


  • 2 skinless, boneless chicken breast halves
  • 1 head red leaf lettuce, rinsed and torn
  • 1 head green leaf lettuce, rinsed and torn
  • 1 fresh tomato, chopped
  • 1 bunch cilantro, chopped
  • 1 15.25-oz. can whole kernel corn, drained
  • 1 15-oz. can black beans, drained
  • 1 2.8-oz. can French fried onions
  • 1/2 C. Ranch dressing
  • 1/2 C. barbeque sauce

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Preheat the grill for high heat. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Reviews (1)

  • I like to make this salad as well, but just made it up with what I had at the time and I don't always have the French Fried Onions, but add them when I remember to purchase.

    Flag as inappropriate Sheryll_Rufus  |  January 31, 2010

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