Barbecue Pork Two Ways

Barbecue Pork Two Ways

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Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. Easy and delicious!

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Bradenton, FL

Ingredients

  • 2 1/2 lb. pork shoulder
  • 1/2 C. chopped onion
  • 1 clove garlic, minced
  • 1/4 C. brown sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 C. ketchup
  • 1/4 C. Worcestershire sauce

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Directions

Cut boneless pork shoulder crosswise into 1/4-inch slices. Partially freezing it will make slicing easier. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on low, stirring occasionally, for 6-8 hours or until the meat is tender.

Or:In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 - 3 hours or until pork is tender. 

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