Barbecue Short Ribs

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In the mood for some ribs. Easy to follow directions, just add maple syrup for sweetness and some lemon juice for a little tart.

Ingredients

4 Lb.. beef short ribs
1 Tsp. Salt
3/4 cup chopped onion
1 Tbs. vegetable oil
3/4 C. catsup
1/2 C. maple syrup
1/3 C. lemon juice
3 Tbs. Worcestershire sauce
2 Tbs. prepared mustard
1/4 Tsp. pepper

Directions

Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours or until tender. Meanwhile, sauté onion in oil until tender. Add remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in broiler pan or over ash-Colored Coals on outdoor grill so meat is 6 to 7 inches from heat. Broil 10 minutes, turning occasionally. Baste ribs with sauce; Continue broiling about 10 minutes, turning and basting frequently with sauce.