Barbecued Apricots with Honey Glaze
Added: 6th September 2006
Ingredients
- 12 whole fresh apricots
- 1/2 C. honey
- 1/2 C. steak sauce
Directions
Spike three apricots on each of four metal skewers. Mix honey and steak sauce to make a glaze. Place apricots on rack about 5 1/2 inches above medium-hot coals and barbecue 7 to 10 minutes, turning once, until done (but not so soft they fall off skewers), brushing often with the glaze.



