Barbecued Beef Buns

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This warm, marinated beef recipe is always a crowd favorite

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Ingredients

4 C. Cooked Beef Strips; 2 X 1/4"
1 C. Ketchup
1/2 C. Cider Vinegar
1/2 C. Butter Or Regular Margarine
1/4 C. Sugar
2 medium Onions; Thinly Sliced
2 small Lemon
2 Tbs. Worcestershire Sauce
4 tsp. Prepared Mustard
1 tsp. Salt
1/4 tsp. Chili Powder
1/4 tsp. Black Pepper
1/2 C. Water
8 Hamburger Buns

Directions

Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate. TO SERVE: Warm over medium heat and serve in the hamburger buns.