Barbecued Butter Beans

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I always bring these beans to every summer potluck!

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Chicago

Time needed

1 hour cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 3/4 C. brown sugar
  • 1/3 C. dark corn syrup
  • 2 or 3 drops hot pepper sauce
  • 3 cans large lima beans, well drained
  • 1/2 C. ketchup
  • 2 tsp. liquid smoke
  • 1 med. diced onion
  • 4 strips raw bacon

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Directions

Combine all ingredients except for the bacon; mix well. Turn into a 1 1/2-quart casserole. Arrange bacon strips on top. Bake at 325 degrees for 1 hour.

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