Barbecued Country Ribs

Added: 14th August 2006

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These barbecue ribs are slow-cooked to perfection with apricot-pineapple jam and soy sauce.

Ingredients

  • 1 1/2 C. prepared hickory-flavored barbeque sauce
  • 1/2 C. apricot-pineapple jam
  • 1 Tbs. soy sauce
  • 4 lb. country-style pork spareribs, trimmed of fat

Directions

In a medium bowl, mix together 3/4 C. barbeque sauce, jam, and soy sauce until well blended. Place a layer of the ribs in a 4-qt. crockpot. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and sauce. Cover and cook on low heat 8 1/2-9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 C. barbeque sauce. Pass the sauce to spoon over the ribs. For thicker sauce, discard half the remaining sauce in the crock pot before adding the rest of the barbeque sauce. 

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