Barbecued Country Ribs
Serving Size / Yield
- 1 1/2 C. prepared hickory-flavored barbeque sauce
- 1/2 C. apricot-pineapple jam
- 1 Tbs. soy sauce
- 4 lb. country-style pork spareribs, trimmed of fat
In a medium bowl, mix together 3/4 C. barbeque sauce, jam, and soy sauce until well blended. Place a layer of the ribs in a 4-qt. crockpot. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and sauce. Cover and cook on low heat 8 1/2-9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 C. barbeque sauce. Pass the sauce to spoon over the ribs. For thicker sauce, discard half the remaining sauce in the crock pot before adding the rest of the barbeque sauce.