Barbecued Honey Spare-Ribs

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A spicy gravy with stir-fried shallots and gravy tops off these seasoned ribs.

Ingredients

600 g. spare-ribs, cut into serving pieces
1 tsp. Shao Hsing Hua Tiao wine
1/2 Tbs. chopped garlic
1/2 Tbs. chopped shallots
Oil for deep-frying
Seasoning:
1 Tbs. rose wine
1 tsp. bicarbonate of soda
1 tsp. meat tenderizer
1 tsp. sesame oil
1/4 tsp. pepper
1 tsp. light soy sauce
2 Tbs. corn flour
Gravy:
1/2 Tbs. hot pepper sauce
1 Tbs. Worcestershire sauce
1 tsp. sesame oil
2 Tbs. honey
1/4 C. water

Directions

Mix all seasoning ingredients. Marinate spare-ribs with seasoning for four to five hours, preferably overnight. Deep-fry spare-ribs until golden brown. Dish up and drain. Heat one Tbs. oil in wok and stir-fry chopped garlic and shallots until fragrant. Add gravy ingredients. Bring to a boil. Add spare-ribs and cook till gravy turns dry. Add wine, then dish up and serve immediately.