Barbecued Pork (Cha Siu)

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This saucy, seasoned pork dish has a complex taste with many different flavors.

Ingredients

  • 1 lb. Lean Pork butt
  • 1/4 tsp. Salt
  • Dash of pepper
  • 1 1/4 Tbs. Sugar
  • 2 tsp. Thin soy sauce
  • 1 tsp. Roasting salt
  • 1 1/2 tsp. Oyster Sauce
  • 1 1/2 tsp. Hoisin sauce
  • 2 tsp. White wine
  • 1 Tbs. Honey
  • 1 C. Water (for roasting)

Directions

Cut meat into pieces approximately 5" x 2"x 1". Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate overnight (or for at least 5 hours) in the refrigerator. Pre-heat oven at 375 degrees. In a roasting pan add 1 C. water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.

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