Barbecued Portabella "Brisket"


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This is a hearty vegetarian dish that's flavored with sweet paprika and brown sugar for that savory taste. Grill to perfection.

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  • 2 Tbs. packed brown sugar
  • 2 Tbs. sweet paprika
  • 1 Tbs. ground black pepper
  • 2 Tbs. salt
  • 1 tsp. garlic or onion powder
  • 1 tsp. celery seed
  • 1/2 tsp. ground red pepper
  • 4 large Portabella caps (about 1 lb.)
  • 1 Tbs. butter, melted

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Preheat grill or broiler. To prepare barbeque rub: in a small bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, celery seed and red pepper. Brush mushrooms with melted butter. Rub half a tsp. of the barbeque rub on both sides of each portabella. Grill mushrooms, turning once, until they are browned and tender, about 10 minutes. To serve, slice portabellas on an angle and serve with your favorite barbeque sauce, if desired.

Yield: 4 servings

Adapted from Steven Raichlen's "How to Grill"

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