Barbecued Shrimp with Peanut Sauce
Ingredients
- 4 lb. large shrimp, peeled and de-veined
- 1 8 oz. bottle Italian dressing
- 1/4 C. lime juice
- 1 Tbs. sesame oil
- 2 cloves garlic, minced
- 1 Tbs. fresh ginger, grated
- 1 Tbs. Worcestershire sauce
- Salt and pepper to taste
- 1 lb. fettuccini, cooked
- Peanut Sauce:
- 1/2 C. chicken broth
- 1/3 C. coconut milk
- 1/3 C. creamy peanut butter
- 1 tsp. fresh ginger, grated
- 2 Tbs. lime juice
- 1 Tbs. fish sauce (you may substitute soy sauce)
- Salt and pepper to taste
Directions
Combine shrimp and remaining ingredients in a sealed bag and refrigerate for several hours. Remove shrimp from marinade and grill over medium-hot coals for several minutes or until shrimp turn pink. Remove from grill and serve over hot fettuccini and peanut sauce.
Peanut Sauce: Combine all ingredients in a blender or food processor until smooth
