• 1/2 C. soy sauce
• 1 clove garlic, minced
• 2 Tbs. brown sugar
• 1/2 tsp. ground ginger
• 2 Tbs. Worcestershire sauce
• 1 Tbs. lemon juice
• 1 flank steak (1 1/2 to 2 lbs.)

In a shallow bowl or plastic bag, combine all ingredients, except flank steak. Add steak, coating with marinade. Cover tightly and refrigerate 6 to 24 hours, turning occasionally. Remove from marinade and grill over hot coals, about 5 minutes on each side.