Barbecued Teriyaki Steak

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Add some more flavor to barbecue steak by adding a teriyaki flavor.

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Ingredients

  • 1/2 C. soy sauce
  • 1 clove garlic, minced
  • 2 Tbs. brown sugar
  • 1/2 tsp. ground ginger
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. lemon juice
  • 1 flank steak (1 1/2 to 2 lbs.)

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Directions

In a shallow bowl or plastic bag, combine all ingredients, except flank steak. Add steak, coating with marinade. Cover tightly and refrigerate 6 to 24 hours, turning occasionally. Remove from marinade and grill over hot coals, about 5 minutes on each side.

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