Barbeque Macaroni Salad
- 1 (12 oz.) package elbow macaroni
- 1 (15 oz.) can marinara sauce
- 1 1/2 C. chopped celery
- 1 C. sweet pickle relish
- 1 (4 oz.) can sliced black olives
- 1 small red onion, chopped
- 1 1/2 C. mayonnaise
- 1 tsp. chili powder
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Yield: 12 Servings.