Barley, Beef, and Sweet Potato Stew

Barley, Beef, and Sweet Potato Stew


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This stew is the perfect meal for a chilly, fall night. Serve it with a side of warm biscuits for a perfect meal. It'll warm you to the bone!

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4 servings


  • 1-2 lb. beef stew meat
  • 2 sweet potatoes, peeled and cubed
  • 1 can diced tomatoes
  • 1 medium yellow onion, diced
  • 2 whole carrots, peeled and diced
  • 2 Tbs. diced sun dried tomatoes
  • 1 Tbs. garlic, minced
  • 2 C. beef broth
  • 1/2 C. marsala wine
  • 1 tsp. pepper
  • 1/2 Tbs. oregano
  • 1 C. barley
  • 2 Tbs. flour

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Layer the vegetables in the bottom of the crockpot. Pour the broth and wine over them. Add the barley and mix until all the barley is covered in the liquid. Lay the beef over the top and add the spices. Cover and cook on low for 6 to 8 hours. 30 minutes before serving, add 2 Tbs. flour and mix thoroughly.

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