Barm Brack


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Delicious Irish fruit cake. Serve thickly sliced with butter.

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  • 1 3/4 C. brewed black tea, cold
  • 1 C. packed light brown sugar
  • 1 1/4 C. golden raisins
  • 1/4 C. chopped candied citron
  • 1 1/4 C. self-rising flour
  • 1 egg, beaten

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Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. Preheat oven to 350 degrees. Grease and flour an 8 inch round pan. Sift the flour into the fruit mixture, add the egg and beat well. Pour into the cake pan and bake at 350 degrees for

1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Yield: 10 servings

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