Barn Ribs


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Maple syrup, paprika, garlic powder and cinnamon make this a sticky sweet rib recipe.

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  • 2 lb. pork ribs
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 C. unsweetened apple sauce
  • 1/2 C. sugar-free maple syrup
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cinnamon

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Place ribs in an ovenproof dish and sprinkle with salt and pepper. Bake for 30 minutes, drain fat from pan. In a heavy saucepan, mix apple sauce, syrup, paprika, garlic powder and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two minutes. Brush pre-baked ribs liberally with the sauce. Bake for 30 minutes at 350 degrees. Turn ribs and bush underside with remaining sauce. Continue baking for another 10 minutes.

Yield: 4 servings

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