Basic Beef Jerky


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This yummy beef jerky can be made with or without a meat smoker.

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  • 5 lb. beef roast
  • 1/4 C. soy sauce
  • 1 Tbs. Worcestershire┬« sauce
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cracked black pepper
  • optional red pepper flakes
  • 1 Tbs. Liquid Smoke┬«

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Remove fat from roast. Cut into thin strips. Mix everything else together to make marinade. Place strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air-dry for at least 1 hour. If you have a meat smoker, then omit Liquid Smoke, and smoke meat at a low temperature.

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