Basic Beef Stew
Ingredients
- 1 1/2 lb. beef chuck roast, medium dice
- 2 Tbs. oil
- 1/2 C. flour
- Salt and pepper to taste
- 3 1/2 C. beef broth
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 potatoes, diced
- 10 oz. tomatoes, diced
Directions
Heat the oil in a heavy pot (that has a lid). Season the flour with salt and pepper. Toss the beef in the flour. Add to the hot oil and cook until well browned (stir frequently). Add the remaining flour and cook for 3 minutes. Add the remaining ingredients. Bring to just under a boil. Reduce heat to a simmer. Cover partially. Simmer until the beef and vegetables are tender (about 1 1/2 - 2 hours).
Serves 4-6
