• 4 Lamb Shoulder Blade Chops
• 4 C. Tomato Sauce
• 2 tsp. Garlic
• 2 tsp. Fresh Ginger
• 1 tsp. Cumin
• 1 tsp. Coriander
• 1 tsp. Parsley
• 1 tsp. Salt
• 1 tsp. Red Pepper
• 3 Tbs. Olive Oil

Brown chops in olive oil and remove. Place all seasonings and sauté in the meat juice just to bring out the flavor. Place all ingredients in a crock-pot or Dutch oven (slow cook 325 degrees until meat is tender). Serve over rice or chickpeas. This is a great dish to serve.