Basic Pancake Recipe
Ingredients
- 1 C. all-purpose flour
- 1 Tbs. sugar
- 1 1/2 C. buttermilk
- 1 lg. egg, lightly beaten
- 1 Tbs. vegetable oil
Directions
Combine pancake mix and sugar in a medium bowl. Whisk together 1 1/2 C. buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large non·stick pan. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.







Reviews (1)
Flag as inappropriate JMCHASE | March 12, 2009