Memorial Day Recipes

Basil Basalmic Marinade for Fish

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Basil Basalmic Marinade for Fish

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Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1/2 C. balsamic vinegar
  • 1/4 C. olive oil
  • Few drops hot pepper sauce
  • 1/4 C. minced fresh basil (or 1/8 c. dried)
  • Salt and freshly ground pepper, to taste

Directions

Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.

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