Basil Basalmic Marinade for Fish
- 1/2 C. balsamic vinegar
- 1/4 C. olive oil
- Few drops hot pepper sauce
- 1/4 C. minced fresh basil (or 1/8 c. dried)
- Salt and freshly ground pepper, to taste
Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
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