Basil Basalmic Marinade for Fish

Added: 6th August 2007

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Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1/2 C. balsamic vinegar
  • 1/4 C. olive oil
  • Few drops hot pepper sauce
  • 1/4 C. minced fresh basil (or 1/8 c. dried)
  • Salt and freshly ground pepper, to taste

Directions

Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.

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