Basil Basalmic Marinade for Fish


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Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks!

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Chicago, IL


  • 1/2 C. balsamic vinegar
  • 1/4 C. olive oil
  • Few drops hot pepper sauce
  • 1/4 C. minced fresh basil (or 1/8 c. dried)
  • Salt and freshly ground pepper, to taste

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Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.

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