Basil Bread Rolls

Marinara & Cheese Bread Buns


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This quick and easy bread recipe has cubes of mozzarella cheese wrapped inside roll dough. Brush with beaten egg and seasonings, while topping it off with marinara sauce.

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Time needed

15-20 min preparation

Serving Size / Yield

12 servings


  • 16 frozen dinner rolls, thawed but still cold
  • 1 lb. block Mozzarella cheese, cut into 16 equal cubes
  • Beaten egg
  • 2 tsp. garlic salt
  • 2 tsp. dried Italian seasoning
  • 2 tsp. dried oregano
  • Marinara sauce to taste

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Flatten each dinner roll and place cheese cube in center. Bring the edges together and pinch firmly to seal. Place seam side down on baking sheet. Cover with sprayed plastic wrap and let rise until almost double its size.

Preheat oven at 350 degrees F. In a bowl, mix garlic salt, Italian seasoning and oregano until well combined. Remove plastic wrap from rolls. Brush each roll with butter, olive oil or beaten egg. Sprinkle with seasoning mixture. Bake for 15 to 20 minutes or until golden brown. Remove from oven and slowly pour marinara sauce on top.

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