Basil Chicken
Ingredients
- 1 lb. boneless skinless chicken breast
- 1 green bell pepper, seeded and sliced
- 1 Tbs. fish sauce
- 2 Tbs. fresh basil, sliced
- 1 jalapeno pepper, seeded
- 2 cloves garlic
- 1 onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 Tbs. oil
Directions
Heat wok, add Tbs. oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, and jalapeno, 1 Tbs. oil in blender or food processor. Add pureed mixture from food processor to wok. Stir for one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.
Yield: 4 Servings
