• 1 12-oz. can frozen lemonade concentrate, thawed
• 1/2 C. basil leaves, cut into thin strips
• 4 Tbs. olive oil
• 1 or 2 cloves garlic, crushed
• 1 Melon, sliced
• 4 loin pork chops, at least 1-inch thick

Mix the first four ingredients. Reserve 1/4 C. of the marinade to brush on while grilling. Pour the rest of the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process. Grill the pork chops for approximately 20 minutes, turning them once and basting them. What will give the dish even more zest is grilling melon slices along with the pork chops. Be sure to brush some of the marinade on the melon, too. Serve with rice.

Yield: 4 servings