Basil Pesto Pasta

Basil Pesto Pasta


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You never have to worry about dry pasta again with this recipe. Create a homemade basil pesto that will add so much more flavor.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 4 oz. pasta
  • 1 C. fresh basil leaves
  • 1 freshly squeezed lemon
  • 1 garlic clove, minced
  • 1 Tbs. olive oil
  • 1 C. pine nuts

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Cook pasta according to package directions. In a blender, puree basil, pine nuts, lemon juice, garlic and olive oil. Mix pesto with cooked pasta.

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