Basmati Rice

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Basmati rice is traditional Indian rice with a wonderful flavor that blends perfectly with the curry flavors of Indian cooking.

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Ingredients

2 C. Basmati rice
1 Tbs. butter
1 onion
1 clove garlic, chopped
3-4 cardamom seeds
Dash of cinnamon
Fresh ground pepper

Directions

Wash rice and let soak for 1 hour. Chop onion into one-inch chunks and add one clove of garlic, 3-4 cardamom seeds, dash of cinnamon and pepper to melted butter in pan. Cook until onion is translucent. Add rice, stir, and cover with boiling water to just below level of rice. Cover and cook for 20-30 minutes until all water is absorbed. If you cannot find Basmati rice then substitute your favorite rice in this dish.Photo by Sandi Kafka, Arcadia, CA