Basmati Rice With Lemon & Thyme

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Lemon and thyme combine to give this rice a really interesting taste!

Shared by Smylietron,
Chicago, IL

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Ingredients

1-1/2 C. water
1/2 tsp. salt
3/4 C. basmati rice
1/2 medium lemon
1 Tbs. fresh thyme, chopped
pinch white pepper

Directions

In a medium pot, bring the water to a boil. Add the salt and basmati rice. Grate the rind from the lemon and add it to the rice. Squeeze the juice from the lemon into the rice. Bring the liquid to a boil, then reduce heat to a simmer. Cover the pot tightly and cook for 20-25 minutes, or until the rice is tender. Add the thyme and season with white pepper.