Memorial Day Recipes

BBQ Beef Stew with Pasta

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BBQ Beef Stew with Pasta

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The BBQ beef takes maybe 5 minutes to prepare, then it cooks slowly all day long. When you come home, your house will smell amazing! The beef is tender, the BBQ sauce makes it a kid-favorite, and you had almost no work to do because your crockpot did most of the cooking for you.

Shared by neoluddites,
Ann Arbor, Michigan

Ingredients

  • 1 Tbs. oil
  • 1 lg. onion, quartered, sliced thin
  • 1 lg. garlic clove, minced
  • 2 lb. beef stew meat
  • 3/4 tsp.+ 1 Tbs. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 14-oz. can fire-roasted crushed tomatoes
  • 1/2 C. honey BBQ sauce
  • 1 C. beef stock
  • 1 15-oz. can cannellini beans, drained and rinsed
  • 3 Tbs. cornstarch
  • 1/4 C. + 6 qt. cold water
  • 1 16-oz. pkg. whole wheat farfalle

Directions

Heat oil over medium heat in a 10-inch skillet; add onion, and cook for 5 minutes until just browining. Add garlic, and saute 1 minute. Place onion, garlic, stew meat, 3/4 teaspoon salt, pepper, red pepper flakes, tomatoes, BBQ sauce, stock and cannellini into a 4- or 5-qt. stockpot, and cook on low for 8+ hours. Combine cornstarch and 1/4 cup water, and add to stockpot. Cook on high while preparing pasta.

Bring 6 quarts water and 1 tablespoon salt to a boil in an 8-qt. stockpot. Add the pasta and cook for 10-12 minutes; drain.

To serve, place some pasta into a bowl and ladle stew on top.

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Reviews (1)

  • Thanks I am considering fixing beef stew this week and it looks like you have come to the rescue with new ideas!!!! Thanks for the newsletter I have learned alot and got a lot of great recipes and tips!

    Flag as inappropriate tina4545  |  March 10, 2008

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