BBQ Chicken and Rice

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If you never thought barbeque chicken would taste good with rice well think again. This meal is quick, easy and most of all delicious.

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Ingredients

Tbs. vegetable oil
4 fresh boneless, skinless chicken thigh cutlets
1 C. water
1 C. barbecue sauce
1 C. frozen corn
1 1/2 C. quick-cooking rice

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken and cook until lightly browned on each side, about 10 minutes. Remove from skillet and set aside.

Add water, barbecue sauce and corn to the skillet. Bring to a boil and stir in rice. Return chicken to the skillet, cover, and cook over low heat for 5 minutes.

Serving Size: 4