BBQ Chicken Salad
Ingredients
- 2 skinless, boneless chicken breast halves
- 4 stalks celery, chopped
- 1 large red bell pepper, diced
- 1/2 red onion, diced
- 1 (8.75 oz.) can sweet corn, drained
- 1/4 C. barbeque sauce
- 2 Tbs. fat-free mayonnaise
Directions
Preheat grill for high heat. Lightly oil grill. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Yield: 4 Servings.
