BBQ Orange Wings
Time needed
5 min
preparation
+
1 hour
cooking
Serving Size / Yield
4 servings
Ingredients
- 8 individually frozen chicken wings
- 1/2 C. bottled barbecue sauce
- 1/2 C. orange marmalade preserves (can also use plum or pineapple)
Directions
Preheat oven to 400 degrees. Line 13X9-inch baking pan with foil. Spray with cooking spray. Arrange frozen wings in single layer pan. Combine barbecue sauce and marmalade; reserve half of mixture to serve with cooked wings.
Bake wings 20 minutes; drain and discard juices. Sprinkle wings with salt and pepper. Bake an additional 20 minutes. Turn over wings and baste with sauce. Bake 15 to 20 minutes more or until internal juices of chicken run clear. Temperature at thickest part of chicken should read 180 degrees F.
Heat reserved sauce and serve with wings. Refrigerate leftovers immediately.
