Place uncooked roast beef and garlic in a crock pot and cover with water. Cook on low for 6-8 hours. When done, transfer beef to a platter and remove any fat or bones. Remove beef stock from crock pot (this can be saved for soup later) and return beef back to crock pot. Add one bottle of your favorite BBQ sauce to the crock pot and stir well. Increase setting on crock pot to high and allow to cook an additional 30 minutes or until the sauce is hot. Serve on fresh hamburger buns with a salad.

Celeste Buckley, Redding, CA