Be My Valentine Cupcakes
Ingredients
- 1/2 C. butter, softened
- 1 C. sugar
- 4 egg whites
- 2 tsp. vanilla extract
- 2 C. all purpose
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 C. milk
- 1/2 tsp. strawberry flavored syrup for each cupcake
- 8 oz. Strawberry Cool Whip
- 1/4 C. Confectioners' sugar
- candy sweethearts
- red colored sugar
Directions
In a large mixing bowl, cream butter and sugar. Add egg whites,one at a time,beating after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and beat. Grease cupcake pan or fill cup cake liners 2/3 full. Drizzle strawberry syrup on top and use a toothpick or knife to swirl into batter. Bake in a preheated 350 degree oven for 25 minutes. Cool. Turn out on a plate. In a small mixing bowl, combine Cool Whip and confectioners' sugar and beat on high for 30 seconds. Frost cupcakes and candy hearts on top and sprinkle with colored sugar.





Reviews (2)
Flag as inappropriate | December 29, 2008
Flag as inappropriate | December 29, 2008