Bean and Pasta Salad


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Super-easy recipe with lots of yummy protein from green beans and garbanzo beans.

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  • 2 C. cut green beans
  • 1 1/2 C. garbanzo beans
  • 2 C. cooked pasta, macaroni or shells
  • 2 T. red onion, minced
  • 1 C. Italian salad dressing

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Toss. Season with salt and pepper to taste and toss again. Refrigerate several hours. Toss right before serving.

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