Bear Stew


(1 vote) 3 1

For the successful hunters. A special evening meal for those cold fall or winter nights.

Shared by
Necedah, WI

Time needed

30 min preparation + 2 hour cooking

Serving Size / Yield

12 servings


  • 8 lbs. bear meat
  • 4 bags carrots
  • 1 med. bag onions
  • 1 stalk celery
  • 1 1/2 oz. vinegar
  • 4 8-oz. cans mushrooms
  • 1 dash garlic salt
  • salt and pepper to taste

Our Readers Also Loved


Cut all fat away from meat; cube meat into large pieces and brown. Clean and cube all vegetables. Simmer meat, adding half of the cleaned carrots, half of the onions, all of the celery, and the vinegar. When meat and vegetables are cooked to tender, remove carrots, onions, and celery. Discard. Put in remaining carrots and onions and simmer again. Cook until tender and add mushrooms. Thicken stew as you would gravy. Season with salt, pepper, and garlic to taste.

Around The Web