Becky's Curried Pumpkin Soup

Becky's Curried Pumpkin Soup


(2 votes) 5 2

This is a great pumpkin soup to warm up with during the cold winter.

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Bradenton, FL

Serving Size / Yield

4-6 servings


  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 C. chopped onion
  • 2 Tbs. butter or margarine
  • 2 Tbs. all-purpose flour
  • 1/2 - 1 tsp. curry powder
  • 3 C. vegetable broth
  • 1 15-oz. can solid-pack pumpkin
  • 1 12-oz. can evaporated milk
  • 1 Tbs. honey
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • sour cream and chives, optional

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In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish individual servings with sour cream and chives if desired. 

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