Becky's Grilled Chicken Breasts

Becky's Grilled Chicken Breasts


(1 vote) 5 1

This is the recipe that my friends and family beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Bradenton, FL


  • 4 boneless skinless chicken breast halves
  • 1/2 C. lemon juice
  • 1/2 tsp. onion powder
  • ground black pepper to taste
  • seasoning salt to taste
  • 2 tsp. dried parsley

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Preheat an outdoor grill to medium-high heat, and lightly oil grate. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice. Cook on the prepared grill for 10-15 minutes per side, or until no longer pink and juices run clear.

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