Becky's Grilled Chicken Breasts
- 4 boneless skinless chicken breast halves
- 1/2 C. lemon juice
- 1/2 tsp. onion powder
- ground black pepper to taste
- seasoning salt to taste
- 2 tsp. dried parsley
Preheat an outdoor grill to medium-high heat, and lightly oil grate. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice. Cook on the prepared grill for 10-15 minutes per side, or until no longer pink and juices run clear.