Becky's Grilled Chicken Breasts Recipe

Becky's Grilled Chicken Breasts

Added: April 21, 2009

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This is the recipe that my friends and family beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Shared by barcogifts,
Bradenton, FL

Ingredients

4 boneless skinless chicken breast halves
1/2 C. lemon juice
1/2 tsp. onion powder
ground black pepper to taste
seasoning salt to taste
2 tsp. dried parsley

Directions

Preheat an outdoor grill to medium-high heat, and lightly oil grate. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice. Cook on the prepared grill for 10-15 minutes per side, or until no longer pink and juices run clear.