Beef and Arugula Salad with Orange
16 min preparation + 8 min cooking
Serving Size / Yield
- 1 large carrot, grated into slices.
- 8 C loosely packed arugula
- 4 Oz slices of low-sodium deli roast beef, cut into thick strips
- 1 C orange slices
- 2 tablespoons pine nuts, toasted
Combine arugula and oranges, tossing well. Top evenly with beef, carrots, and nuts.
Around The Web