Beef and Asparagus Stir-Fry

Rating:

(3 votes) 4 3

This healthy stir fry recipe is wonderful. The beef goes great with the fresh asparagus and bell peppers.

Shared by

Serving Size / Yield

4 servings

Ingredients

  • 1/2 C. water
  • 2 Tbs. reduced-sodium soy sauce
  • 2 tsp. Instant Beef Flavor Bouillon
  • 2 tsp. cornstarch
  • 1 Tbs. vegetable oil
  • 1 lb. fresh asparagus
  • 12 oz. boneless beef sirloin, trimmed and thinly sliced
  • 1 small red bell pepper, chopped
  • 1 small onion, thinly sliced
  • 1/2 C. carrot strips
  • 2 C. sliced fresh mushrooms
  • 2 green onions, sliced
  • 3 C. hot cooked rice

Our Readers Also Loved

Directions

Combine water, soy sauce, bouillon and cornstarch in small bowl.


Heat oil in large skillet. Add asparagus (cut into 2" pieces), beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.


Add mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.


Serving Size: 4

Around The Web