Beef and Broccoli Casserole


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Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

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  • 1- 10 oz. pkg. frozen chopped broccoli
  • 1 1/2 C. cooked rice
  • 1/2 C. chopped onion
  • 1/4 C. margarine
  • 3 Tbs. flour
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/4 C. milk
  • 1 C. shredded sharp American cheese
  • 2 C. cubed, cooked beef
  • 1 C. herb-seasoned stuffing mix
  • 1/3 C. water

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Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9x13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

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