Beef and Broccoli Pepper Skillet


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A quick and easy beef and broccoli dish.

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  • 1 lb. beef sirloin steak cut into thin strips
  • 2 Tbs. soy sauce
  • 1 pkg. Rice - A - Roni Beef Flavor
  • 2 Tbs. margarine
  • 1 small onion, cut into thin wedges
  • 2 C. water
  • 1 C. broccoli flowerets
  • 1 medium red, or green pepper, cut into strips

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Toss beef with soy sauce, set aside. In a large skillet over medium heat, sauté rice vermicelli mix, margarine and onion until vermicelli is golden brown, stirring frequently. Slowly stir in water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes. Stir in beef. Add broccoli and peppers; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are tender crisp. Stir before serving.

Yields: 4 servings.

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