Beef and Cheese Stuffed Tomatoes

Stuffed Tomato


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Tomatoes are finally back in season, and this recipe is a perfect way to use them up! These simple stuffed tomatoes are baked with meat and cheese!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 6 large tomatoes, gutted
  • 1 lb ground beef
  • 2 cups mozzerella cheese
  • seasoning salt
  • pepper

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In a skillet, brown ground beef and season with seasoning salt and pepper.
Put beef in a bowl and add cheese.
Blend well.
Put meet mixture into each tomato.
Place tomatoes in a dish.
Bake on 300 for 30-45 minutes.

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