Beef and Macaroni Casserole
Ingredients
- 1 package macaroni, cooked and drained
- 2 Tbs. oil
- 1 1/2 lb. Ground beef, browned and drained salt and pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 can tomato paste
- 3/4 C. water
- 2 Tbs. sherry
- 1 can tomato soup
- Grated Cheddar or Parmesan cheese
- 1 tsp. Leaf oregano
Directions
Toss cooked noodles in oil. Place in greased crock-pot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).







Reviews (1)
Flag as inappropriate martindm2 | January 2, 2008