Beef and Macaroni Chili
Ingredients
- 1 C. macaroni, raw
- 1/2 lb. ground beef
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1 pinch salt
- 1 pinch pepper, freshly ground
- 1 can tomato soup
- 1 oz mozzarella cheese
Directions
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.
From: Eat Light and Love It!
