Beef and Mushroom Burger

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Try these impressive burgers at your next BBQ!

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Ingredients

  • 4 Tbs. Mrs. Dash Steak Grilling Blend, divided
  • 1 Tbs. Mrs. Dash Tomato Basil Garlic Seasoning Blend
  • 1 1/2 lb. extra lean ground beef
  • 1 small onion, minced
  • 3 Tbs. fresh parsley
  • 6 Portobello mushrooms
  • 1/4 C. light mayonnaise
  • 1 Tbs. Dijon mustard
  • 6 hamburger buns, split

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Directions

Mix ground beef, minced onion and fresh, chopped parsley in a bowl. Shape into 6 thick burgers. Mix mayonnaise, Mrs. Dash Tomato Basil Garlic and Dijon mustard in a small bowl. Set aside. Preheat grill to medium. Remove stems from mushrooms and brush with a little water. Sprinkle mushrooms with 1 Tbs. Mrs. Dash Steak Grilling Blend. Place remaining Mrs. Dash Steak Grilling Blend on a plate and pat burgers into it on both sides. Grill burgers and mushrooms turning once or twice until the mushrooms are brown and tender and the burgers reach 160 degrees. Grill buns until toasted. Set a burger on a bun, top with a mushroom and spoon some sauce on top. Cover with top of bun and serve immediately.

Yield: 6 servings

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