Beef and Mushrooms over Pasta
Ingredients
- 1 lb. stew meat
- 1 can cream of mushroom soup, undiluted
- 1 envelope of dry onion soup mix
- 2 C. fresh mushrooms, sliced
- 1/4 tsp. pepper
- Hot cooked pasta
Directions
Lightly brown stew meat in a pan. Then combine stew meat, soup, soup mix, mushrooms and pepper in crockpot. Cover and cook for 8 to 10 hours on low. Serve over pasta.
Yield: 4 servings
